Barcelona’s culinary scene just got a whole lot more exciting. In this blog, we’re taking you on a journey through Time Out Market, a dynamic destination where every corner bursts with flavour, creativity, and lively energy. Get ready to explore innovative kitchens, eclectic events, and all the insider tips you need to experience this iconic food hall like a true local.
Time Out Market Barcelona 2025
History of Time Out Market
Time Out Market began as an innovative concept developed by the team behind Time Out Magazine, aimed at curating the very best food and drink experiences in a city. Originally launched in Lisbon, the idea was simple yet powerful: bring together top-rated eateries, talented chefs, and unique culinary concepts under one roof. The success of the Lisbon location soon sparked interest in replicating the model in other vibrant cities. When Time Out Market Barcelona opened its doors, it quickly became a culinary landmark in the city.
Food and Drink at Time Out Market
Hungry for a culinary adventure? Time Out Market Barcelona is a food hall like no other – a veritable feast where endless choices await. Imagine the best of Catalan cuisine rubbing shoulders with authentic Mexican, gourmet steak, artisanal pizza, decadent puddings, and so much more. Every stall is a champion in its own right, meticulously selected and endorsed by the very critics who have long recommended Barcelona’s top spots for eating and drinking.
At Time Out Market, you’ll discover many unique kitchens including a full-service restaurant, a signature cocktail bar, a traditional Spanish deli (colmado), and even a bakery – each one encapsulating what makes Barcelona a gastronomic wonderland. Let’s dive into what each spot has to offer:
Cocktail bar
Paradiso
In Barcelona, cocktails have had two big moments. At the start of the 20th century, when Miguel Boadas came back from Cuba (and founded his eponymous bar), and in 2015, when Paradiso opened. The work of bartender Giacomo Giannotti drove Paradiso to become number one in the world, and in doing so lit the fuse of a revolution that has converted Barcelona into the cocktail capital of the world.
Coffee & sweets
Bubó
Bubó is the patisserie of today and tomorrow; ever since it opened in 2005, it has seen trends arrive but also created some of its own thanks to excellent chocolate work, cakes and pastries. Bubó has become synonymous with innovation around the world, and is also renowned for its stylish packaging, a brand insignia, that is the cherry on the top of its high-quality range.
Café de Indias
Turning the roasting of coffee into an art is at the heart of the Café de Indias, which opened in 1850 as an artisanal roaster and cafeteria in Ciutat Vella. Today they still use the same formula for the roasting process, and apply it to beans that have been carefully selected from different sources to create drinks with a unique combination of body, flavour and aroma.
Kitchens
Bar Nuri
Is tapas just tapas? Not at Bar Nuri, where each tapa carries the soul of three generations of chefs who, since 1962, have passed on the flavours of local gastronomy and seasonal ingredients in a distinctive and much-loved way.
Can Ros Barceloneta
From a fisherman’s tavern to a modern, high-quality seafood restaurant. With over 100 years of history, Can Ros has become the paradigm of rice in Barceloneta, featuring recipes that highlight sea and the mountain, with the best fresh fish, creativity, and always precise cooking.
Casa Guinart
Opened in 1899 as a grocery in the Boqueria Market, Casa Guinart has been converted into a restaurant with Òscar Manresa in charge, a chef who knows and uses produce from the market like nobody else. At Casa Guinart, you’ll find Catalan cuisine created by a maestro using the best of what’s on offer at the Boqueria.
Colmado Múrria
Few specialists in delicious food know their ingredients as well as Joan Múrria: the dean of Barcelona’s colmados (traditional groceries) has a supernatural sense of smell for selecting the best cured meats, cheeses, gourmet tinned food, wines and smoked produce (to eat on the spot or take away). At Múrria, every day is a special day!
Darvaza
Don’t take the word ‘embers’ lightly when talking about Darvaza (and bear in mind this restaurant takes its name from an actual crater); there it means dishes featuring pieces of high-quality meat and fish with at least a hint of embers, whether they’re grilled, smoked or sautéed. That goes for everything, from the croquettes to the sirloin!
Fran López
Michelin stars only interest us in as much as they point to a way of doing that involves both excellence and roots, and this is just the case of chef Fran López, who has two under his belt. He focuses on ingredients from his native Terres de l’Ebre in the south of Catalonia, creating a cuisine that’s innovative but at the same time makes you want to lick your fingers.
La Balmesina
La Balmesina is one of the best pizzerias in Europe, and as well as making fantastic pizzas, they do something even more difficult: innovate! Taste their ultra-light dough made with organic flours and fermented for 72 hours, and it will change the perception you have of pizza.
La Real Hamburguesería
In the face of a growing amount of nonsense efforts, chef Eduardo Egui reminds us that a good hamburger has to be a fine, effective combination of meat, bread, cheese, vegetables and sauce. His mastery takes the classic cheeseburger to levels of flavour and preparation rarely tasted in Barcelona.
Monster Sushi
Monster Sushi is a standout among Japanese restaurants, integrating its deep knowledge of traditional techniques with excellent ingredients. The sushi, both classic and fusion versions, offers an authentic explosion of flavours, which combine with their hot dishes to provide a top-quality range of options.
RiasKru
A delicious duo: RiasKru is a seafood restaurant that offers the classic version of the best seasonal offerings from the sea as well as Asian-inspired raw dishes. It’s a dining model that’s unique in Barcelona, and the minimalist elegance of chef Robert Gelonch highlights this singularity.
Xuba Tacos
A Michelin-starred chef making tacos? Antonio Sáez won two stars at Lasarte, and at Xuba Tacos he applies the same level of rigour to street food: classic Mexican tacos made as God intended – Sáez has a traditional Mexican spit for roasting the meat – and signature takes, all made right in front of the customers. Even the tortillas!
Restaurants
Casa Amàlia
The concept of ‘market food’ (fresh ingredients, freshly cooked) takes on a new significance at Casa Amàlia. On its menu you can follow the origin of each product right to the stall and market where it was bought. But that wouldn’t mean anything if they didn’t use the very best produce to serve seasonal and local recipes that are brimming with personality.
Events at Time Out Market
Time Out Market is not just a place to eat, it’s also a lively hub for events and cultural happenings. Whether you’re a foodie, music lover, or simply in search of a unique night out, the market’s calendar is packed with experiences that blend entertainment, culture, and delicious surprises.
Work in Barcelona! Job Fair 2025
Beyond the food and fun, Time Out Market also serves as a hub for professional connections. Barcelona Expat Life brings you the 11th edition of the Work in Barcelona! Job Fair on 21st May. This event caters to individuals seeking job opportunities in their native language, offering a relaxed yet engaging environment to network with leading recruiters and industry experts.
WORK IN BARCELONA! JOB FAIR (21/05)
Bingo Musical para Eventos
Imagine traditional bingo reimagined with a twist: a top-notch playlist, a flamboyant host, and an atmosphere charged with excitement. At the Bingo Musical para Eventos, hosted by the charismatic drag queen Clover Bish, the game transforms into a transcendent experience.
DJ Sessions at Paradiso
If you’re in the mood to groove, head over to Paradiso, the market’s signature cocktail bar. On select Saturdays, Paradiso turns into a vibrant dance floor with free DJ sessions. With a lineup of talented resident DJs, expect an eclectic mix of global rhythms, perfectly paired with handcrafted cocktails and panoramic views of Barcelona and its shimmering sea.
Wine and Cheese Pairing
For those who savour the finer things, a wine and cheese pairing event awaits. Immerse yourself in a masterclass that pairs a curated selection of local wines with artisan cheeses.
Live Sports Screening
Sports enthusiasts can join the buzz during live match screenings. Enjoy football matches broadcast live at the market, while indulging in a variety of food options and soaking up the lively atmosphere. It’s a perfect blend of sport, food, and community spirit—all under one roof.
About Time Out Market Barcelona
Nestled in the heart of Barcelona, Time Out Market is a vibrant culinary and cultural hotspot that brings together the best of the city’s food, drink, and entertainment under one roof. Originally conceived as a way to showcase the city’s gastronomic treasures, this modern food hall has transformed into an iconic destination where locals and visitors alike come to savour a diverse range of flavours, discover innovative culinary concepts, and enjoy a lively atmosphere. With its stylish interior and buzzing ambiance, Time Out Market offers more than just a meal, it’s a complete sensory experience that captures the essence of Barcelona’s dynamic food scene.
How to get there
Time Out Market is conveniently located in a prime area of Barcelona, on the second floor of the Maremàgnum (Moll d’Espanya, 5) in Port Vell. Whether you’re arriving by metro, bus, or train, getting there is a breeze.
By metro
The market is just two stops from the heart of Barcelona. For a quick trip, take Line 4 (the yellow line) to Barceloneta station, which is about a 12-minute walk away. Alternatively, you can opt for Line 3 (the green line) to Drassanes station, though that’s roughly a 20-minute walk.
By bus
Several bus lines serve the Maremàgnum area, including H14, V13, and V17. The nearest bus stop is Pg Joan De Borbó – Judici, located only a two-minute walk away. Other nearby stops include Port Vell (149 metres, three minutes), Torre de Sant Sebastià (333 metres, five minutes), and more if you prefer a longer stroll.
By train
For those who prefer the train, the R1 and S1 lines stop close to Maremàgnum, offering another seamless way to reach Time Out Market.
Add a comment